Uno mas margarita7/28/2023 ![]() They've also got jalapeno poppers ($14), a spicy-meet-sweets treat stuffed with bacon cream cheese and topped with queso cheese and bacon bits, and in queso the munchies (pun intended), try the bean and cheese taquitos ($10) for some crispy, crunchy deep fries corn tortillas filled with bean and cheese, served with a pot of creamy cheese queso. You can choose to add pinto or black beans ($2) or chicken or steak ($4). Next up are nachos ($16), which are a plate of hand-cut chips with queso cheese sauce topped with diced tomatoes, green onions, and sour cream. You'll find four prime-time appetizer options to start your dining experience at Mas Amigos, the first being hand-cut chips ($5), where guacamole ($8), queso ($8), or roasted roja salsa ($6) can be added to this starter for an additional fee. I highly recommend trying the Mas Amigos Mexican-style lager from Tumbledown Brewing this light and refreshing cerveza is made with Maine-grown malts and locally-grown corn from Sandy River Farms, served with slice of lime. ![]() Draft BeerĪs for draft beers, Mas Amigos has brews from Bissell Brothers to Orono Brewing Co. Also on brand is the restaurant's pink paloma ($12), a mix of tequila blanco, citrus, ruby red, and soda.īourbon enthusiasts will enjoy the mole fashioned ($12), made with anchor liquor, mole bitters, and agave another member belonging to the brown liquor family is the snowbird ($13), served with dark rum, amaro, apricot brandy, pineapple, lime, angostura, and agave. The Mas Amigos mezcalita ($14) is another elevated take on a traditional margarita, prepared with smoky mezcal, tequila reposado, aperol, pineapple, orange, and spicy agave. ![]() Mas Amigos's margaritas ($12 each) are made with tequila blanco, orange liqueur, lime, and agave choose between their regular marg, or opt for the spicy j alapeño or blueberry pomegranate, which has a sweet and tangy taste. Mexican food and margaritas go together like tequila and lime. Guests will be able to learn how PATRÓN has perfected the Margarita in a hands-on cocktail masterclass, unveiling the secrets behind the ultra-premium tequila’s success - from using only high-quality raw ingredients to develop deep, complex flavours to taking no short cuts in creating the best flavours slowly and naturally.Mas Amigos Grille, the second restaurant from our friends at Uno Mas in Farmington, is bringing Mexican-style fare to the mountains of Western Maine at their new location in Village West! With a menu consisting of bright, colorful, and flavorful dishes, a craft beer lineup carefully curated to include beverages from local, independent brewers and a selection of creative cocktails made with house-made syrups and fresh-squeezed juices, the eatery provides a dining and drinking experience committed to presentation, quality, and taste. Serves include a limited-edition ‘Blind Spot’ 1920s Margarita recreated by Giulia Cuccurullo ( Artesian Bar ) a sweet take on the 1930s-40s Margarita ‘Daisy’ brought to life by PATRÓN’s Perfectionists’ 2021 UK winner Kat Stanley-Whyte (Uno Mas) a Margarita-style twist on the 1950s-70s ‘Blue Ocean’ revived by Maxim Schulte (KOL) and a futuristic ‘Blood Orange & Mint ‘Mirror’ Margarita from Deano Moncrieffe ( Hacha Bar) representing the most recent decades. Featuring conversational chronicles and alcohol-infused archives, guests can also expect to try Margaritas inspired by the past, present and future, created by industry legends. The first of its kind exhibition will invite guests to explore (and taste!) the cocktail through the decades, from the prohibition era to the genre-defining Tommy's Margarita that used agave nectar for the first time, and even have a glimpse into what the future may hold. Was it created in 1929 in Tijuana, or born at Tail O’The Cock, an old haunt of the Hollywood elite in 1939 Los Angeles? Having stood the test of time, there is no objective historical account of the birth of the Margarita. Taking place on Tuesday 22nd February 2022, the pop-up will explore the almost mythological history of this modern icon. Less than a week until International Margarita Day 2022 and in celebration of the day, PATRÓN UK unveils a one-off experience paying homage to the Margarita cocktail the ‘Museo de Margarita’ in Central London.
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